GMOs (genetically modified organisms) are living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering. Once developed, the science moved forward in order to proliferate growth in plants and animals.
Unfortunately, this has resulted in numerous negative effects, including health problems.
Andrea Donsky, RHN, knows all too well the health concerns that can arise from eating GMOs.
Andrea had been suffering from intense stomach issues, but she could not figure out the cause. Even her doctors came to the conclusion that it was "all in her head."
Not one to give up that easily, Andrea started researching different foods and how what she was eating was affecting her body in negative ways.
Besides the gastrointestinal issues (gas, bloating, pain), Andrea often also suffered with a foggy brain and memory issues, as well as fatigue and pain.
If you're having unexplained symptoms, it's important to listen to your body; if it doesn't feel right after eating something, food is probably the culprit.
Listen in as Andrea joins host, Lisa Davis, to share her journey to going GMO-free and why it's so important for optimal health.