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Can Food Heal The Lasting Effects of COVID-19?

From the Show: Wellness for Life
Summary:

As we learn more about COVID-19 each day, the medical community is adapting to how they treat it as they go.

Air Date: 8/28/20
Duration: 29:47
Host: Susanne Bennett, DC
Guest Bio: Dr. William LI
William W. Li, MD, is an internationally renowned physician, scientist, and author of the New York Times bestseller “Eat to Beat Disease: The New Science of How Your Body Can Heal Itself.” His groundbreaking work has led to the development of more than 30 new medical treatments and impacts care for more than 70 diseases including cancer, diabetes, blindness, heart disease, and obesity. His TED Talk, “Can We Eat to Starve Cancer?” has garnered more than 11 million views. Dr. Li has appeared on Good Morning America, CNN, CNBC, and the Dr. Oz Show, and he has been featured in USA Today, Time Magazine, The Atlantic, and O Magazine. He is president and medical director of the Angiogenesis Foundation and is leading research into COVID-19.

  • Book Title: EAT TO BEAT DISEASE – The New Science of How Your Body Can Heal Itself
  • Guest Facebook Account: https://www.facebook.com/drwilliamli/
Can Food Heal The Lasting Effects of COVID-19?

As we learn more about COVID-19 each day, the medical community is adapting to how they treat it as they go. 

But while scientists rush to develop vaccines, Dr. William Li says food is the key tool in the toolbox that almost everyone can access themselves at home to help fight the illness. He is an internationally renowned physician, scientist, and New York Times best selling author.

Dr. Li & Dr. Susanne talk about how COVID-19 is affecting more than the lungs and the respiratory system, improving immunity and protecting ourselves with food, and the benefits of kimchi and other fermented foods.